Q&A for How to Make Jordan Almonds

Add the flavoring to your fondant once it's been made. Shake a few drops of flavoring into the middle of the fondant and knead it through.

When the nuts have completely cooled you can spray over them with a food-grade wax. Alternatively you can coat them with another, thinner layer of sugar syrup.

Try using roasted chickpeas instead of almonds. There are many roasted chickpea recipes online.

You should store Jordan almonds in an airtight container at a cool, dry room temperature, away from heat and light. Properly stored, they will maintain their best quality for 6–12 months, with flavor and crunch remaining good for about 6 months and being usable for up to a year. For extended storage, you can keep them in the refrigerator for up to 12–18 months or freeze them for over 18 months in airtight packaging. Discard them if you notice off odors, moisture, a sticky coating, or visible mold.